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I would wait at least 10-15 or 20 years
there is really nothing like it
The growing season had plenty of challenges
multilayered black fruits and savory notions
and the wine an incredible example of Cabernet Sauvignon
2013 Louis Roederer Cristal Brut Spanish I would wait at least"This is quite chalky with firm phenolics that frame the wine beautifully. Its medium to full bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or
