Modified Corn Starch E1442 Hydroxypropyl Distarch Phosphate Water milled glutinous rice flour and its unique springy texture

and its unique springy texture is gaining popularity

and baked goods—really

It is used in many braised dishes

Cosmetics industry: Potato modified starch can be used as a stabilizer and adhesive for cosmetic foundations

Thickener: increases the viscosity of many food systems including sauces and gravies

Modified Corn Starch E1442 Hydroxypropyl Distarch Phosphate Water milled glutinous rice flour and its unique springy textureProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn