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Made by Kollektiv Peternell using traditional methods
The winemaking combines two methods: half the grapes undergo direct pressing while the other half experiences skin contact for 4 days
showcasing ripe yellow stone fruit aromas blended with herbal and slightly savory notes
Lujuria Tropical Chenin is a natural orange wine from San Rafael
it reflects a centuries-old tradition carried through these indigenous varieties—some said to have arrived with Napoleon’s troops
Jakot light Made by Kollektiv Peternell usingRadikon Jakot is an orange wine from Oslavia, Italy, where Alpine protection and sea proximity create unique growing conditions. Made from Friulano grapes (formerly known as Tocai Friulano), its name cleverly reverses "Tokaj" as a statement against EU naming restrictions. The wine undergoes extended aging 3 months of skin contact and several years in Slavonian oak barrels and bottles. This process results in a complex wine with notes of stone fruit
