Tur (Pigeon Pea) Dal, Unpolished Desi Variety -BYOB Araku valley coffee in the respective cuisines

in the respective cuisines

this Maharashtrian snack brings back core childhood memories of laughter-filled kitchens

Oh yes indeed

Two Brothers A2 Ghee is used for binding

deeply rooted in tradition

Tur (Pigeon Pea) Dal, Unpolished Desi Variety -BYOB Araku valley coffee in the respective cuisinesLooking for a dal that brings both nutrition and nostalgia to your table? Our Tur Dal, is your ultimate pick! Made from native Desi Tur seeds, is a wholesome, unpolished powerhouse packed with protein, fiber, and essential vitamins. Grown seasonally, this legume is rich in nutrients, cooking up quicker and offering 7X more nutrition than regular hybrid varieties. The unique process of allowing the Tur to grow for 9 months, reaching up to 15 feet tall,