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Compound alcoholyzed starch: starch molecules are hydrolyzed into oligosaccharides or monosaccharides by enzymatic method
3) Used as inhibitor in ore flotation plant
Classification:Chemical Auxiliary Agent CAS No
providing a crisp and golden-brown exterior
is widely used in the liquefaction of starch sugar
Amylase Cabbage Powder Compound alcoholyzed starch: starch moleculesAmylase is an enzyme that plays a crucial role in breaking down complex carbohydrates into simpler sugars. It is naturally produced by humans, animals, and various microorganisms. However, amylase can also be extracted and used for various applications in different industries, including food, brewing, textile, and pharmaceuticals. Product Description: Amylase is available in various forms, including liquid, powder, and granular. The enzyme itself is a
