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and mimic the functionality of gluten in baked goods
Rice is an essential part of the Rice flour
which is beneficial to the follow-up process and cost control
It can be used to improve the texture and stability of dairy-based beverages
This gives the powder a clear white colour
E1412 Distarch Phosphate Modified Potato Starch For Cookies Purple Potato Powder and mimic the functionality ofProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
US$ 405.00
US$ 300.00
US$ 175.00
