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and ground pepper
then pomegranate
featuring layers of perfumed black and red fruit preserves and an exquisitely fine-grained frame
full-bodied and multilayered
According to winemaker Philippe Dhalluin
2000 E. Guigal Cote Rotie La Landonne Spanish and ground pepper"Offers an amazing depth of smoky, espresso flavored toast that is seamlessly interwoven with bittersweet Valrhona chocolate, black currant and fig fruit, and a great underlying minerality. Supersilky, with a floral finish. Equally lush and captivating on both the nose and palate a rare feat." 96 100 Wine Spectator
US$ 99.91
US$ 165.46
