NEPAL - Dip Lama Godak coffee_retail helping ensure that specialty coffee

helping ensure that specialty coffee stays alive and well for generations to come

including soil testing

Global warming is threatening traditional Arabica-growing regions with rising temperatures and increased droughts

and we were so excited to taste not only well-processed and clean larger lots

There's a density to this coffee that feels intentional

NEPAL - Dip Lama Godak coffee_retail helping ensure that specialty coffeeThis is our second year working with processing expert, farmer and exporter, Nima Sherpa, who has been instrumental in helping Godak Farm establish their wet mill and develop processing protocols tailored to their terroir. Given the farm's young age and the minimal mucilage content during cherry development this season, Nima recommended focusing exclusively on natural processing to maximize complexity and sweetnessa decision that's paid off