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Compound alcoholyzed starch: starch molecules are hydrolyzed into oligosaccharides or monosaccharides by enzymatic method
it is used to increase the consistency of the taste in certain dishes
which is better than acetylated distarch phosphate
containing minimal protein or fat
8)As raw material for producing various modified starches
White powder color in bag packaging tapioca starch potato starch modified Compound alcoholyzed starch: starch moleculesProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Product Application 1. Food processing: Cassava starch is an important ingredient in many
