Original Kinzanji-miso - 1kg in plastic bag Vegetables Kinzanji-miso and soy sauce that

Kinzanji-miso and soy sauce that are made by traditional way of making in wooden barrels

Miso making kit aging image

lime or orange much used in Yuzu sorbet

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Local yuzu juice of Arida

Original Kinzanji-miso - 1kg in plastic bag Vegetables Kinzanji-miso and soy sauce thatKinzanji miso is a traditional fermentation food which is made from soy beans, barley, rice and several vegetables and is a special product of Yuasa in Kisyu (Wakayama) . You can enjoy it with steamed rice and porridge, or vegetable stick like cucumber. It is good to eat with tofu, cheese and roasted meat as a topping. Yuasa is the birthplace of Japanese soy sauce and also of Kinzanji miso. The beginning of soy sauce was said that it was liquid found