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it impresses with fine aromas of almonds and juicy pears
Josh Bahen takes a purist approach
includes 60% whole bunches in the ferment
grown at the Chalmers vineyard in Heathcote—one of the country’s great homes for Italian varieties
the malolactic fermentation starts
Brash Higgins - 2024 CINS Cinsault variety_junmai_ginjo it impresses with fine aromasMade from a block of Cinsault vines which we grafted to a former Semillon patch at neighbouring Lennon Vineyard in 2013. Vinted from hand selected fruit and placed in an open 2 ton fermenter for 2 weeks. Wild yeast did their job and then it all was gently basket pressed and sent to veteran French hogsheads for 7 months. 2022 in the Vale is considered an ideal vintage with healthy yields and a long even season, resulting in balanced wines with finesse,
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