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use our beef bacon on top of buttery pancakes or as part of a breakfast fry-up
this cut promises a flavourful experience in every mouthful
Combining our knowledge of unique farming practices with theirs
The carefully selected Wagyu / Shorthorn cross
The blanket of fat which covers the meat creates succulent
A5 Japanese Wagyu Sirloin Steak Wagyu use our beef bacon onThis A5 Japanese Wagyu Sirloin Steak is among the most desired beef cuts in the world. Incredibly tender, with a smooth, melt in your mouth texture and rich flavours, this A5 Wagyu Sirloin has intense intramuscular marbling with soft fat. Raised on high quality grain this gives the meat a high percentage of monounsaturated fats, omega 3 and omega 6 fatty acids, delivering exquisite flavours in every bite for a memorable culinary experience. Origin:
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