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Where It All Began: From Our Restaurant Kitchen to Yours
we plant pepper varieties specifically for our hot sauces
• Farm-to-Table Story: From our summer pepper harvest to your table
nourishing
• Our Own Bee Farm: Honey from our hives in Brookhaven
Hot Sauce 3-Pack Gift Set - Original, Habanero & Sweet Heat | Small Batch Restaurant Made | Lady May Small Batch Where It All Began: FromFrom Our Summer Harvest to Your Table Every summer at Lady May, we do something specialwe grow peppers. Not just any peppers, but the ones that will become our signature hot sauces. We hand pick them at peak ripeness, bring them into our restaurant kitchen, and craft them into small batch sauces that capture the essence of the season. This tradition started when we couldn't find hot sauces that tasted like real peppersmost were all heat, no flavor. So
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