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The vineyard consists of 35 hectares spread over 24 parcels
Aperol features a unique bittersweet taste and bright orange color
Chambertin Clos de Beze and a tiny holding in Griotte Chambertin)
The palate is dry and mineral with pleasant acidity and salinity
Viticulture is organic for 70% of the vineyards and sustainable for 30%
1991 Soldera Brunello di Montalcino 'Riserva' Region_Tuscany The vineyard consists of 35Brunello di Montalcino "Riserva Soldera" is made only from grapes from their own plots of Case Basse. Natural fermentation of wine produced in barrels of Slavonian oak without artificial yeasts and without temperature control. Then the wine is aged for up to five years in large Slavonian oak barrels in the new, recently built cellars, under optimal conditions of storage and a few more months in the bottle.
