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such as manufacturing capsules
which can make the fiber more firm and not easy to shrink
Beverages: Oxidized starch can be used as a stabilizer or thickener in beverages to improve mouthfeel and prevent sedimentation
Product name:Purple Sweet Potato Powder
biology and other high-tech technologies)
Waxy Com Starch Modified Food Grade Modified Starch For Jelly Pudding Yogurt Confectionery Water milled glutinous rice flour such as manufacturing capsulesHydroxypropyl Distarch Phosphate E1442 Source: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has
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