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Our take on the vegetarian classic with no shortage of flavor — finish it off in your oven for the perfect crispy
Inspired by the rice I have had at some amazing Thai restaurants in NYC
Spanish-style rice seasoned with saffron and spices
Bake and brown to achieve the ultimate crispy top layer
Our crowd-pleasing beef short ribs are braised slowly in red wine for hours to become melt-in-your mouth tender
Beef Short Ribs rice Our take on the vegetarianOur crowd pleasing beef short ribs are braised slowly in red wine for hours to become melt in your mouth tender. Short ribs, no shortcuts. Satisfying and soul warming, a fan favorite.
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