Monstera Adansonii (Swiss Cheese) Hardy Houseplants but never soggy

but never soggy

and enjoy being watered when the top 2-3" of soil is dry

but will grow faster and larger in bright

Allow the top 50% of soil to dry out in between waterings

Get right to the point with practical advice from potting to propagating

Monstera Adansonii (Swiss Cheese) Hardy Houseplants but never soggyThe Monstera Adansonii is a beautiful vining plant that is hardy when cared for correctly. Marked by its either narrow variety or wide leaf variety leaves with slits resembling the holes of swiss cheese or a monkey mask, they love to climb or hang and do well on trellises, stakes or wall hooks. Adansonii like low to bright indirect light and like to be watered when the top 2 3" of soil feel dry. They are considered slightly toxic if eaten.