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Width at the end: Sm (18mm)
The best sharpening tools for Japanese knives are leather strops and fine whetstones
Lubricating the carbon blade with a food safe oil before closing the knife is recommended (this prevents oxidation)
Blade Height: ~94
Overall Length: Red - 180mm
170mm Nigara XEOS Damascus Kurouchi Wa Santoku saji knives Width at the end: SmNiagara Hamono dates back to the Edo period in Japan, now crafting knives in the spirit of the families lineage of swordsmiths, and is located in the capital of Aomori prefecture. https: nigara. jp en company Location: Hirosaki, Japan Line: XEOS Damascus Construction: San mai Edge Steel: XEOS (HRC~62) Cladding: Stainless Damascus Finish: Kurouchi Edge Grind: 50 50 (Double Bevel) Handle: Octagonal rosewood with buffalo horn ferrule Weight: ~g Blade
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