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Atay S, Correa A, Hofstetter WL, Mehran RJ, Rice DC, Roth JA, Sepesi B, Swisher SG , Vaporciyan AA, Walsh G, Antonoff MB

3.3 Mechanisms of fatty acids enrichment in eggs Dietary fatty acids, especially -3 PUFAs such as EPA and DHA, as well as their precursor ALA, must undergo a series of coordinated digestive, metabolic, and selective deposition processes before being incorporated into the developing yolk (50)

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It proves that it might not be your diet or exercise regimen, but your body that lacks the fundamental nutrition that is limiting your ability to lose weight

doi: 10.1016/j.jddst.2022.103841 2