Far North Chai Loose Leaf Tea Green Tea stabilisers

stabilisers

1 heaped tsp per cup (about 15g) – adjust amount up or down

A good base for ice tea - cold brew double strength 2 to 3 hours or overnight in the fridge then add ice and fresh fruit

Australian Certified Organic Cinnamon

Milk / sugar to taste

Far North Chai Loose Leaf Tea Green Tea stabilisersFar North Queensland Chai Spicy Ginger dominates & True Cinnamon Verum adds natural sweetness. Aromatic crushed Cardamom Pods add lingering warmth & interest. Nutmeg & Cloves for amazing depth of flavour. Certified Organic Spices, freshly ground & chunky. Mixed by hand in small batches in Cairns. Black Tea Camellia Sinensis Daintree, Australia & Sri Lanka. 1 tsp per cup, boiling water, 3 5 min. Drink black or add milk. For rich milky chai latte style