Acorn-fed 50% Iberico Ham Leg -red label With a crunchy and creamy

With a crunchy and creamy texture

3Kg Catering Size Tin

well-developed and buttery flavour with creamy and crumbly texture

this Serrano Ham comes from Lugo

they are a tasty addition to salads

Acorn-fed 50% Iberico Ham Leg -red label With a crunchy and creamyAcorn fed 50% Iberico Ham Leg, red label Our Iberico Bellota Hams are made from free range 50% Iberico breed pigs, fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. They live free range in the meadows of Extremadura and the hams are cured in natural dryers (secaderos) in the famous town of Guijuelo, Salamanca province. Keep between 5C and 22C. If not consumed straight away, it should be stored hanging in a