SCORM Compliant Package-BSBSUS501 Develop workplace policy and procedures for sustainability SIT Units of competency AHCBIO303 Apply

Units of competency AHCBIO303 Apply biosecurity measures AHCBIO203 Inspect and clean machinery

CPCCCA2011A Handle carpentry materials

targeted learning support

Core units BSBWHS605 Develop

manage and maintain quality systems for food processing FBPFSY4001 Supervise and maintain a food safety plan FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4007 Describe and analyse data using mathematical principles MSL975038 Conduct sensory analysis MSMENV472 Implement and monitor environmentally sustainable work practices Elective units BSBPMG430 Undertake project work FBPCHE5002 Produce acid-coagulated soft cheese FBPCHE5003 Produce a range of rennet-coagulated cheeses FBPCHE5004 Produce acid and heat coagulated cheese FBPCHE5009 Carry out sampling and interpret tests for cheese production FBPFST4006 Apply food preservation technologies FBPFST5003 Construct a process control chart for a food processing operation FBPFST5004 Specify and monitor the nutritional value of processed food FBPFST5007 Monitor the development and implementation of a food QA system * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-BSBSUS501 Develop workplace policy and procedures for sustainability SIT Units of competency AHCBIO303 Apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.