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malic acid
8) Added in flour for reducing the amount of gluten and flour ash
8)As raw material for producing various antibiotics
4) Used as anti-coagulant in white powdered sugar
isoleucine
E1404 Modified starches for canned food Modified Starch malic acid1) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 2) Widely used as coagulator in pudding, jelly and other foods. 3) Used as thickener Chinese dishes and French foods. 4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness. 5)Used to produce environmental protection products, such as degradable plastics, plastic film, disposable degradable tableware, etc.
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